#CabbageUpma#PeanutChutney#HealthyRecipes#IndianCuisine#VegetarianRecipes#QuickMeals#SouthIndianFood#BreakfastIdeas#EasyCooking#HomemadeRecipes
Cabbage Upma Ingredients:
Chopped Cabbage 7-8 cups
Semiya 3 cups (350-400 gms)
Oil 3-4 tbsp
Mustard 2 tsp
Urad Dal 2 tsp
Channa Dal 2 tbsp
Onion Sliced 1 cup
Green chilli 10-12
Chopped Ginger 1 -2 tbsp
Curry leaves
Chopped Coriander leaves 1/2 cup
Ghee 1 tbsp
Peanut Chutney Ingredients:
Peanut 1 cup
Red Chilli 6-7
Tamarind 1 small piece
Garlic. 2 -3
Salt
For Seasoning:
Oil. 2 tsp
Red Chilli 2
Mustard 1 tsp
Urad Dal 1 tsp
Asafoetida 1/2 tsp
Curry leaves
