In this video, I will be showing you how to make Muttai Maa/ Healthy Egg Flour. This is a healthy snack which can be stored for up to 6 months. I used to have this a lot back when I was in Sri Lanka. This Muttai Maa takes a quite a long time to make, but I do think it is worth making. It is super tasty and everyone should try it. Please enjoy watching and making this amazing Muttai Maa/ Healthy Egg Flour :)

Muttai Maa/ Healthy Egg Flour ingredients:
Red rice - 2 cups
Roasted urad dal - ½ cup
Eggs - 5
Sugar - 1 cup
Some salt
Sesame oil - 1 cup

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Cameraman : Kavin Ruban
Editor : Kavin Ruban

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