#saffronbuns #lussebullar #lussekatter
TIMESTAMPS
00:00 Intro
00:16 Prepare yeast mixture
00:47 Prepare dough
02:53 Prepare sugar syrup
03:09 Saffron bun is ready
Ingredients
* Raisin - 20 nos
To prepare yeast mixture
* Milk (lukewarm) - 120 ml
* Sugar - 1/2 Tbsp (while preparing yeast mix)
* Yeast - 1 1/2 tsp
* Saffron - 500 mg
To Prepare dough
* Sugar - 70 gm (while preparing the dough)
* Salt - 1 tsp
* Butter - 65 gm
* All purpose flour (maida) - 225 gm
To prepare sugar syrup
* Sugar - 2 Tbsp
* Water - 4 Tbsp
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