Ingredients:
Moong dal(Split Green gram)-100 gm(Soak it in for 6-8 hours)
Chopped onion-1
Chopped coriander leaves-1/4 cup
Ginger garlic paste-1 tsp
Green chilli-2
Turmeric powder-1/3 tsp
Red chilli powder-1/3 tsp
Cumin powder-1/2 tsp
Salt to taste
Cooking oil for frying
For written recipe :
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Music by Kevin MacLeod;
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