Coffee is one of the world's most beloved hot beverages.

Brazil is the world's largest coffee producer. In 2016, Brazil produced a staggering 2,592,000 metric tons of coffee beans in 2016. It is not a new development, as Brazil has been the highest global producer of coffee beans for over 150 years.
Vietnam is the second largest coffee producing nation in the world – 1,650,000 metric tons in 2016 alone.
Ethiopia is the geographic home of Arabica coffee, the most popular beans worldwide. Ethiopia produces large volumes of coffee beans every year, with 384,000 metric tons in 2016 alone.

With a café at every corner in many cities around the globe, it comes as no surprise that coffee is one of the top commodities worldwide. As the third most consumed beverage in the world, after water and tea, coffee beans are in high demand everywhere. The top producing nations each produce millions of kilograms of coffee beans that find their way into the hands of eager consumers.

Second only to oil, coffee is the world's second most traded commodity, with about half a trillion cups consumed per year. Coffee beans are not only used for brewing a cup of coffee, but (through decaffeination) also provide caffeine for beverages (cola), pharmaceuticals, and cosmetics. There are two main commercially grown types of coffee beans: Arabica, which accounts for 70% of the world's coffee, and the Robusta which is far cheaper and easier to grow.

Below is a list of the world's top 10 coffee-producing countries, according to the International Coffee Organization.
10. Guatemala - 204,000 metric tons (449,743,000)
Guatemala produced 204,000 metric tons of coffee beans in 2016, and their production numbers have remained fairly consistent over the past few years. Coffee beans are most abundant in Guatemala in years where the temperature hovers between 16 and 32°C, and at altitudes between 500 and 5,000 metres above sea level. Guatemala was Central America's top producers until it was overtaken by Honduras in 2011.

Guatemala came into the coffee game predominantly to find an export to replace indigo and cochineal, two of their early exports that were rendered useless once chemical dyes were invented in the 1800s. At the time, the government began a policy of support for the industry by offering trade and tax benefits. In the 1960s the government further pushed for greater global demand for Guatemalan coffee through the establishment of Anacafé (Asociación Nacional del Café), a marketing association which, to this day, continues to promote the nation's coffee products worldwide.
9. Mexico - 234,000 metric tons (515,881,000 pounds)
In 2016, Mexico produced over 234,000 metric tons of coffee beans. The nation predominantly produces high-quality Arabica beans grown in the coastal regions near the border of Guatemala. Mexico is responsible for the majority of US coffee imports.
In the 1990s, there was a crisis in Mexico's coffee production as the International Coffee Agreement was dismantled and worldwide coffee prices and export quotas were no longer strictly controlled, leading to an inability for Mexico to compete in the global market. This decline in coffee prices and production led to lost income and social issues throughout the nation of Mexico. While coffee production declined over the 90s and into the 2000s, steady demand from the United States has led to a recovery in the Mexican coffee market, from an all-time low of 1.7 million bags (60 kg) in 2005 to 4.0 million in 2014.
8. Uganda - 288,000 metric tons (634,931,000 pounds)
While Uganda may not come to mind when you think of coffee production, it is the Central African nation's top-earning export with 288,000 metric tons produced in 2016. It has moved past Mexico in 2015 to become the world's 8th largest producer of coffee. The nation grows both Robusta beans – a crop native to the Kibale forest area – as well as Arabica beans from nearby Ethiopia.

Coffee is a vital part of the Ugandan economy, with a large portion of the population working in coffee-related industries. Coffee production was initially a reasonably unsuccessful state-controlled sector. However, after government privatization in 1991, a strong revival of the sector was seen, leading to a 5100% increase in production since 1989. However, the government does still exert control on the industry, with flow out of the country controlled by the Uganda Coffee Development Authority.
7. India - 348,000 metric tons (767,208,000 pounds)
5. Ethiopia - 384,000 metric tons (846,575,000 pounds)
Ethiopia produces large volumes of coffee beans every year, with 384,000 metric tons in 2016 alone. Ethiopia is the geographic home of Arabica coffee, the most popular beans worldwide. It is no small part of their economy – over 28% of Ethiopia's yearly exports are a result of coffee – and it is estimated that 15 million citizens are employed in coffee production.
Ethiopia has a very rich coffee culture

свернуть