Recipe here: [ Ссылка ]
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Petit Fours. For this recipe we're making Petit Fours Glacé as they consist of three layers of almond cake that are filled with a layer of apricot preserves and raspberry preserves and then covered in a white chocolate glaze. The final touch is to decorate each cake with a drizzling of royal icing.
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