Instructions:

1. Blanching pork ribs 1000g. Add ginger 3 slices, Scallion 10g ,cooking wine 2 tbsp.
Take off the froth, rinse the ribs.

2. Put ribs into casserole,add ginger 3 slices, Scallion 10g, Sichuan peppercorn 5g, hot water 1L,cooking wine 2 tbsp, pepper powder 1 tbsp.

3. After the water boils turn to low fire,cook 1 hour.

4. Cut the winter melon 400g.

5. Place the winter melon chunks and continue cooking for 20 minutes.

6. Add salt,chicken essence,done

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