Learn how to make authentic Bengali Payesh (Rice Kheer) with this easy, step-by-step recipe! Payesh is a creamy, traditional dessert made with fragrant rice, milk, and a hint of cardamom. Perfect for festivals, celebrations, or a sweet treat after dinner. In this video, we’ll show you the secrets to achieving the rich, creamy texture that makes Payesh so special.

✨ Ingredients:
Gobindobhog or Basmati rice - 40 to 50 gms
Milk (full fat) - 1 ltr
Sugar - 150 gms
Milk Powder - 4 tbsp
Bay Leaves - 2
Cardamom pods - 2 to 3
Kesar
Salt (optional)
Cashew - 10 to 12
Raisins - 10 to 15
Almonds - for garnish

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