This peanut sauce is a breeze to make at home and with only a few ingredients. The sauce is delicious on grilled chicken or beef satay.

How To Make Peanut Sauce For Satay

Ingredients

1 1/2 Cups Peanuts, toasted and pounded
5 to 6 Tbsp Peanut Oil
1 Large Red Onion, peeled and blended
25 to 30 grams Dried Chilies, cut into smaller pieces, soaked in boiling water for 10 minutes, drain well
2 1/2 to 3 Cups of Water
160 grams Palm Sugar or Gula Jawa
1 tsp Sea Salt
5 to 6 Pieces of Asam Keping/Dried Tamarind or 2 Tbsp Tamarind Paste

Full Recipe: [ Ссылка ]

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