Cook and author Beth Dooley talks about the importance of winter in the North and how the cold influences our appetites. Watch as she demonstrates how to make "chicken under a brick." Dooley's book, "In Winter's Kitchen," is a collection of essays about the foods we eat in winter. Visit [ Ссылка ] for recipes and information about her other books. Video by Jennifer Simonson, [ Ссылка ].

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