Lamb radish soup
There is a Chinese saying “radish is most suitable for winter, ginger is most suitable for summer” There you are! This Lamb radish soup a balanced of “hot” and “cold” kind of food most suitable for winter.
Lamb is consider as “mild hot” which is suitable for winter. Radish is good for reducing heaty-ness in the body which is very common during winter as we eat more heaty food to fight off the cold. A hot bowl of lamb radish soup will definitely warm your heart and soul. Providing a balanced nutrition for your cold and long winter days.
Tips
00:12 Soaking the lamb in cold water will help to draw out blood from the meat and bone
00:19 Ginger, cooking wine and scallion can help to reduce the strong smell of lamb
00:21 Sichuan pepper can be wrapped in a small pouch if you don’t want to bite onto them
00:28 Clean up the foam helps to ensure the soup is clear without blood residue
01:13 Lamb will absorb all the flavor from the spices slowly while under low heat boiling
鲜香羊肉萝卜汤
冬吃萝卜夏吃姜
冬季来一碗暖心暖胃 肉烂汤鲜的鲜香羊肉萝卜汤
萝卜清凉、解毒、去火
羊肉温补、溢血、御寒
小窍门
00:12 清水浸泡羊肉有助于去除肉骨里的血水
00:19 姜片 料酒 葱 可去除羊膻味
00:21 花椒可用纱布包起来
00:28 去泡沫洗净使汤汁清亮不浑浊
01:13 小火慢炖使羊肉的每一个部分都能够充分吸收汤汁的醇香
