Bihun Goreng Udang Pedas | Spicy Mee Hoon Fry with Prawns (Beehoon/Rice Vermicelli)
Hai Everyone,
Today, I'm sharing the recipe how to cook eaay and delicious spicy rice vermicelli with prawns.
Ingredients:
200grm Rice Vermicelli
(Soak with water about for 15-20 minutes and drain)
3 cloves garlic
1 onion
4 tbsp dried chillies paste
2 Fish cake
1/2 tomato
1 Red chilli
2 egg
2 handful of mustard leaf
Stalk of mustard leaf
One handful of carrots
One handful of bean sprouts
Some Prawns (9-10pcs)
1 tbsp oysters sauce
2 tbsp sweet soy sauce
4 tbsp salty light soy souce
1/2 cup water (150ml)
1 tsp all in one seasoning (cukup rasa)
#rajiescookingpassion #bihungorengudang #recipenoodles #meehoongorengpedas #friednoodles #easyrecipe #mihun #vermicelli #breakfastrecipe
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