#baru koku maluwa
# how to make karen leaves curry
#kinigama recipes

Karen leaves
Karan leaves (Blechnum Orientale) and Karen hooks (Acrostichum Aureum)
Karen leaves young leaf curry is known to have amazing properties for joint swelling pain. It is said that eating curry at least once a week can prevent knee injuries.
It has been shown that eating slightly ripe leaves is more effective in preventing constipation.
The leaves of the plant are used to cure diseases in local and Ayurvedic medicine. Its antioxidant properties can control worm infections, including tapeworm infections.
It is said to have anti-inflammatory properties and to relieve itching caused by contact with poisonous plants such as jaundice.
Its antiseptic properties are also used to detoxify snakes .It treats scorpion venom as well as bee stings.
Karen leaves also helps control respiratory illnesses such as asthma. It is said that inhaling the smoke from the leaves dries out the airways, making it easier for the patient to breathe.
It is also said to control blood sugar.
Research on the plant has shown its ability to cure female uterine diseases and to alleviate male impotence.
The plant also has the power to control external skin lesions, bleeding, etc.
It also responds to diseases such as urinary problems and diarrhea
It is said that it is not good for pregnant mothers.
key words,
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Karen plant

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