This is a video showing how to cook Tacos Al Pastor on the Kamado Joe Classic II. This is a classic street taco recipe that will be a crowd pleaser and eye catcher.

Tacos Al Pastor Recipe:

1 4 pound Pork Shoulder
3 tablespoons Achiote Paste
2 tablespoons of Guajillo Chili Powder
1 tablespoon Garlic Powder
1 tablespoon Dried Oregano
1 tablespoon Cumin
1 tablespoon Salt
1 tablespoon Pepper
3/4 cup White Vinegar
1 cup Pineapple Juice

*Marinade overnight

Instructions:
1. Bring Grill up to 300 degrees

2. Cook until 175 and rest for 20 minutes. Some recipes take internal temp to 200. I think it's based on how much char / crunch you like.

3. Slice from top down and plate with cilantro, pineapple, chopped onions and drizzle with lime.

4. Another thing: After slicing all the way around. I torched each section after cutting meat for each round to get the char for each layer. If you don't have a culinary torch, just bring temp up on grill allow it to cook outside.

For more information on the history of the SloRoller partnership between Kamado Joe and Desora see links below.

SloRoller Video: [ Ссылка ]

#kamadojoeclassic #tacosalpastor #porktacos #streettacos #slorollerclassicII #slorollerclassic2 #kamadojoe #kamadojoeclassicsloroller #kamadojoeclassicribs #mexicanstreettacos #kamadojoeclassicreview #ceramicegg #teamred #kamadojoereview #bluesmoke

Time Stamp Chapters
00:00 - Intro
00:18 - Ingredients
01:30 - Slicing, Marinade & BBQ Spit
03:29 - History of Tacos Al Pastor
04:00 - Grill Temp
05:20 - Cutting Tacos Al Pastor
06:43 - Flame Thrower Tacos Al Pastor
06:57 - Taco Assembly
07:53 - Taste Test
08:07 - Final Tacos Al Pastor review

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My name is Scott Bartlow and I'm from Oklahoma City. Bartlow's BBQ is here to help you learn the basics of BBQ and bring your favorite people together around the table.

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