Have you ever wondered what to do with leftover corn cobs? We all love corn on the cob, elote, cornbread, grilled corn and tons of other corn recipes. But did you know you can reduce your kitchen waste by almost 40% by turning leftover corn cobs into a delicious and practical corn stock? This corn stock recipe can be used as a base for any vegetarian soup. If you want to kick your grits and polenta game up to the next level, try substituting this vegetarian corn stock for the water in your recipe. This technique is so versatile, many chefs refer to the final product as: liquid gold!
Kitchen equipment used in this video:
Misono UX10 Knife: [ Ссылка ]
Induction Cooktop: [ Ссылка ]
John Boos Work Table: [ Ссылка ]
Le Creuset Dutch Oven: [ Ссылка ]
Kitchen Scale: [ Ссылка ]
Instapot Pressure Cooker: [ Ссылка ]
Chinois Strainer: [ Ссылка ]
Diamond Brand Kosher Salt: [ Ссылка ]
Music by Epidemic Sound (free 30-day trial! Affiliate link): [ Ссылка ]
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Corn Stock: Turn Leftover Corn Cobs Into Liquid Gold
Теги
Corncorn dogscorn recipegrilled corncorn dog recipecorn dogcorn soup recipecorn chowdercorn saladcorn soupscorn recipesreduce kitchen wastekitchen scrapscorn stockwhat to do with corn cobsmexican corncorn cobvegetable stockvegetable brothfood wastecorn soupcorn poblanogritspolentakitchen wastecorn broth recipecorn stock recipevideo recipescorn on the cobsweet cornhow to grow cornsweet corn recipe
