Fateer is an Arabic word for a layered pastry consists of many thin layers of dough, made with a variety of filling. Afghani Fateer Pyazi is made with onion filling though there are other fateers like keema fateer etc *-*
#Fateetpyazi #afghanifateerpyazi #afghaninaan
Ingredients:
3.5 Cup of Water ( Pani )
1 Tea spoon of Salt ( Namak )
2 Tea Spoon of Dry Yeast
Melted Butter ( Makhan )
4-5 Onions ( Pyaz )
1/2 Cup of Coriander leaves ( Dhania )
1 Tea spoon of Salt ( Namak )
1 Tea spoon of Chili Flakes ( Kuti Surkh Mirch )
Milk ( Doodh )
Preparation Time: 2 hrs
Cook Time: 10-15 Min Each ( Bake at 180°C )
Makes up to: 7
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Afghani Fateer Naan *-* Afghani Fateer Pyazi *-* How to Make Afgani Fateer Pyazi *-* afghani Fateer Pyazi 2 Ways *-* Afghani Fateer Pyazi in Oven *-* How to Make Afghani Fateer Pyazi Without Oven *-* How to Make Aghani Fateer Pyazi With Oven *-*
