I have tasted this Ulli Theeyal recipe in restaurants in the Onam Sadhya feast, but this is the first time I am preparing in my kitchen. It was really tongue smacking with hot rice and I am sure that I will make it again.

Recipe Link: [ Ссылка ]

Ingredients
20 Shallots / Small Onion
1 Small Gooseberry Sized Tamarind
1 Cup Water
1/2 tsp Turmeric Powder
2 tsp Red Chilli Powder
Salt As Required

To Roast & Grind
4 tsp Oil
1 tsp Pepper
1 tsp Jeera
1/2 tsp Methi Seeds
1 tbsp Coriander Seeds
4 Red Chilli
3/4 Cup Grated Coconut

To Temper
1.5 tbsp Coconut Oil
1 tsp Mustard Seeds
1 Red Chilli
1 sprig Curry Leaves
Check my Onam recipes in my blog as below
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Check my Onam recipe videos on youtube
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Check my curry recipe videos on youtube
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Check my curry / varuval recipes on my blog
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All my recipes are foolproof and tested in my kitchen. Do test it in your kitchen and don't forget to subscribe to my channel

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