My two favourite dipping sauce recipes are listed on my blog: Orange Garlic Pepper Sauce and a simple garlic oil, [ Ссылка ]
I love to simply BBQ or grill prawns, 2 minutes a side and serve with a nice dipping sauce. I would advise you, whichever way you cook your prawns, try one just with a pinch of salt on it to experience the delicate sweet flavour. Then you can decide if you want to use a dipping sauce our not.
If you want to learn how to catch your own as well as many other seafood, we run sea foraging trips each summer from Vancouver, Canada.
Note that there is some risk when you eat any seafood raw that isn't 'sashimi grade'. Just like raw oysters:)
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