Eid ul Adha is a special occasion celebrated by Muslims around the world, and one of the popular dishes prepared during this festival is Mutton Biryani. Biryani is a flavorful rice dish cooked with meat, fragrant spices, and aromatic rice. Here's a recipe for a delicious Mutton Biryani:

Ingredients:

1 kg mutton, cut into pieces
1/3 cup cooking oil
2 medium onions, thinly sliced
2 tbsp ginger-garlic paste
1 tbsp cumin seeds
2 black cardamom
2 tbsp biryani masala powder
1 tbsp coriander powder
1 tsp turmeric powder
1 tbsp red chili powder
1 cup plain yogurt
1 cup fried onion
A handful of chopped mint leaves
A handful of chopped coriander leaves
2 green chilli
3-4 lemon (slices)
1 tbsp Salt
For Rice
3 cups basmati rice
1 tbsp salt
1 tsp cumin
Water as required

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Frequently Asked Questions:

Can I use chicken instead of mutton in this biryani recipe?
Yes, you can definitely use chicken instead of mutton. Adjust the cooking time accordingly, as chicken usually cooks faster than mutton.

What can I serve with Mutton Biryani?
Mutton Biryani is often served with raita (yogurt sauce), sliced cucumbers, or a fresh salad. You can also serve it with a side of boiled eggs or a tangy pickle.

Can I make Mutton Biryani without an oven?
Yes, you can make Mutton Biryani without an oven. After layering the rice and mutton in the pot, cover it tightly with a lid and cook on low heat for about 25-30 minutes or until the rice is cooked through. This method is known as "dum" cooking.

What type of rice is best for biryani?
Basmati rice is the preferred rice for biryani due to its long grains and aromatic flavor. It cooks up fluffy and separate, adding to the texture of the biryani.

Can I use store-bought biryani masala instead of making it at home?
Yes, you can use store-bought biryani masala if you prefer. Adjust the quantity according to the strength and flavor of the masala you're using.

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