Soft Biscuits whit a beautifully spiced fig filling.
Ingredients
For the biscuit dough
176g plane flour
1 pinch salt
1/4 tsp baking powder
56g baking spread
41g brown sugar
1 egg
1 tsp vanilla extract
1/8 tsp almond extract
For the filling
200g chopped dried figs
200ml water
20g brown sugar
1 pinch salt
1 tsp cinnamon
1/4 tsp clove
1/4 tsp nutmeg
1/4 tsp mixed spice
1/2 tsp dried ginger
1 drop orange blossom water (optional)
Faithxx
