Recipe for Coffee with Ginger, Lemon, and Milk — A Refreshing and Aromatic Beverage
Ingredients:
Strong black coffee — 80 ml (brewed in a moka pot)
Cold milk — 200 ml
Any fruit syrup — 2 tablespoons
Lemon zest — 10 mg (freshly grated)
Ginger root — 10 mg (grated)
Ice — 1/3 of the glass
Preparation:
1. Brew the coffee. Use a moka pot to create a rich and strong coffee base.
2. Prepare the zest and ginger. Grate fresh lemon zest and ginger root using a fine grater.
3. Build the flavor base. Pour 2 tablespoons of fruit syrup into the bottom of a glass.
4. Add aroma. Mix in the grated lemon zest and ginger with the syrup.
5. Chill the glass. Fill the glass with ice, covering about 1/3 of its volume.
6. Pour the milk and coffee. First, add the cold milk, then carefully pour the hot coffee on top.
Tip:
For an eye-catching presentation, use a transparent glass to showcase the drink's layers. You can also top it with whipped cream and a sprinkle of grated ginger or lemon zest for extra flair.
GINGER Coffee Recipe That Will Change Your Morning Forever! 🥛☕️🫚
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