Praise for Konstance! She holds steadfastly in the garden to give a longer harvest window for kohlrabi fans. This new purple kohlrabi has an improved smoother skin and an attractive, vibrant purple color that extends out through the leaf margins. No matter if you grow in spring or fall, Konstance continues to produce flavorful crunchy bulbs that are crack-resistant and long-lasting. A bonus to the crisp, sweet, peppery bulb is that the leaves are also highly flavorful when roasted or sauteed, or eat them raw when the leaves are young and tender.
To find out more about Konstance Kohlrabi and its uses, and to find out where to buy seeds visit
[ Ссылка ]
Learn more about growing Kohlrabi:
[ Ссылка ]
You can find All-America Selections Winning Seeds Here:
[ Ссылка ]
