I explore the process of brewing beer from start to finish with Head of Brewery Operations Ben Saller as he provides an in-depth tour of the Burnt City Brewing facility inside the District Brew Yards in West Town, Chicago. District Brew Yards is a first of its kind brewing collective in the nation that houses a brewery, beer hall and shop all in one location. Burnt City Brewing has 10 fresh, rotating drafts on their tap wall, and all of their beers are available to-go in 16oz 4pks.

𝗕𝗢𝗢𝗞𝗠𝗔𝗥𝗞𝗦
00:00 - Intro
00:14 - Beer Ingredients
01:33 - Prepping the Brewing Process
03:00 - Pre Heat Mash Ton
03:50 - Grain Crushing Room for Milling
04:30 - Fresh Beer
05:30 - The Set Up
07:45 - Back Story
09:50 - Vat Cleaning
11:10 - Brewing Certifications / Science
12:35 - Biggest Brew Town
14:20 - Recipe Creation
15:27 - 4 Brands Under 1 House
17:15 - Filtering
18:25 - The Brewing Steps
21:30 - Grain Dumping
22:30 - Hops
25:39 - Tank Sanitizing
27:08 - Recipe Inspiration
30:20 - Probiotics in Beer?
31:32 - CBD Drinks
33:26 - Equipment Costs / Manufacturing
36:56 - Hop Sourcing
39:17 - Hazy IPAs
42:05 - Equipment Cleaning
44:21 - Recap of the Brew Process
47:17 - Dry Hopping
50:36 - Canning Process
57:27 - Bold Dog Brewing Interview
01:10:27 - Biggest Buyers
01:10:44 - Lillie’s Q BBQ
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𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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