#cabage #pork #porkknuckle
Welcome back to my kitchen! Today, we're diving into a delicious and hearty recipe that’s perfect for any occasion Boiled Pork Knuckle with Cabbage and Vegetables! It's not only easy to make but also perfect for family dinners or cozy gatherings.
➳ Boiled Pork Knuckle with Vegetables
Ingredients:
1 pork knuckle
sunflower oil
salt (to taste)
1 cabbage
1 leek, sliced
3 carrots
1 bell pepper, chopped
1 onion, chopped
2-3 bay leaves
1 tsp dried summer savory
3 tomatoes, diced
1.5 liters water (or enough to cover the ingredients)
Instructions:
Add everything to a pot, cover with water, and let it cook until tender.Pour in enough water to cover all ingredients.Bring the water to a boil, then reduce to a gentle simmer.Cover and cook for about one hour, or until the pork is tender and the meat begins to pull away from the bone.
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