These delicious banana fritters have a crunchy outside and a creamy, sweet inside. The recipe is easy, but there are 3 important areas that can improve or ruin your banana fritters, such as the type of flour coating, ripeness of the banana, as well as the frying temperature.
I'm confident that this Goreng Pisang recipe video will guide you in making perfect banana fritters on your very first try. Enjoy!
INGREDIENTS:
- rice flour [100 g]
- all purpose wheat flour [50 g]
- baking powder [1/2 tsp]
- pinch of salt
- fine caster sugar [20 g]
- vegetable oil [15 g]
- very cold water [150 - 170 ml]
- vegetable oil for deep-frying [enough to fully cover the banana]
- 3 bananas
If you have no food thermometer yet, I highly suggest that you get one, as it makes life in the kitchen easier. Please find my corresponding Amazon affiliate-link below:
[ Ссылка ]
You would rather like to bake, instead of deep-frying? Try these recipes:
- Amazing Sponge Cake from Australia
[ Ссылка ]
- A Caramelized Cheesecake from Spain
[ Ссылка ]
Bon appétit!
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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens
