*Ingredients*
baby spinach, cream cheese, eggs, flour, meat, panko, parmesan, pepper, salt, turkey, turkey breast, vegetable oil
*Recipe*
Slice the turkey breast through the middle to make room for the filling. Cover it with plastic foil and level it with a rolling pin so it can be thinner.
Season with salt and pepper.
Use a large bowl and mix the cream cheese with baby spinach and shredded parmesan.
Spread the mixture over the turkey breast, and carefully roll it so you don’t lose any filling.
Coat the schnitzel with flour, whisked egg, and panko in that order.
Heat a skillet, add vegetable oil and begin cooking the schnitzels. Fry them for about 5 minutes, until golden and crispy.
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