How-to video for for making Sticky Rice and Mung Bean using a rice cooker. Add the peanut/sesame topping, shredded coconut and fried onions and you have a nice breakfast or snack. Enjoy!

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Ingredients:

1 1/2 cups long-grain sweet rice (also called sticky rice or glutinous rice)
3/4 cup peeled split mung bean
1/2 tsp salt
1 1/4 cups water

Toppings:
1 cup dry roasted peanuts
3 Tbsp sesame seeds
3 Tbsp sugar
1 tsp salt

Optional Toppings:
shredded coconut
fried onions

Yields: 4 cups

Nguyên liệu:

300 g gạo nếp
150 g đậu xanh cà không cỏ
½ m. cà phê muối
360 ml nước

Muối mè đậu phộng:

150 g đậu phộng rang
3 m. canh mè rang
3 m. canh đường
1 m. cà phê muối

Tùy thích
Dừa sợi
Hành phi

Được: 4 chén


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