In this tutorial I demonstrate how to create a naked semi drip cake decorated with stunning fresh flowers.
To purchase the custom cake toppers, visit: [ Ссылка ]
for the buttercream frosting:
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For more dessert inspiration and for tutorial sneak peeks, visit:
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White chocolate ganache recipe:
100 grams of white chocolate
40 grams heavy cream
1 drop Electric Pink Americolour Gel Food Colour
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
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WHITE CHOCOLATE MUD:
[ Ссылка ]
CHOCOLATE BUTTER BASED CAKE:
[ Ссылка ]
RED VELVET BUTTER BASED CAKE:
[ Ссылка ]
VANILLA BUTTER BASED CAKE:
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I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
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AMERICAN BUTTERCREAM RECIPE:
[ Ссылка ]
Thanks guys for tuning in! Videos are back up and running, I did take a mini break for Easter this time around just to wind down and take a breather for the holidays, spend some quality time with the family. I hope you enjoyed this fresh take on a naked drip cake! I sure loved making it. Take care, and I shall see you again soon! xx
For business enquiries, please contact: rosiesdessertspot@gmail.com
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