It's been two years since I made an Irish Stout for St Patricks day, but this year I decided to go for a slightly different variation on the style: the bigger, roastier Irish EXTRA Stout! And of course, I had to serve it on my beer engine for that cascade and nitro smoothness!
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Recipe for 5 gallons (19 L) , your efficiency may vary:
"Facedown on Lansdowne"
5.1% ABV 35 IBU
8 lb Simpsons Maris Otter (65.3%)
2 lb Flaked Barley (16.3%)
0.75 lb Thomas Fawcett Roasted Barley (6.1%)
0.5 lb Simpsons Crystal Light (4.1%)
0.5 lb Simpsons Chocolate Malt (4.1%)
0.5 lb Simpsons Black Malt (4.1%)
Mash:
Single Infusion mash at 152 F (67 C) overnight
Water (ppm): Ca: 104, Mg 7, Na 53, Cl 131, SO4 100, HCO3 133
Add to 8 gal (30 L) RO water: 4g Gypsum, 2g Epsom, 8g CaCl2, 5g Baking Soda
60 min boil:
60 min - 2 oz (56g) Challenger (4.5% AA) (29 IBU)
10 min - 1 oz (28g) East Kent Goldings (5% AA) (6 IBU)
0 min - 1 oz (28g) East Kent Goldings (5% AA) (0 IBU)
OG: 1.057
Yeast: Imperial A10 Darkness
Ferment for 1-2 weeks at 65 F (18 C). Package and naturally carbonate. Optionally serve via beer engine/hand pump.
FG: 1.018
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0:00 Intro and welcome
0:34 Beer description and approach
1:46 Recipe
6:18 Brew day
8:16 Fermentation plan
12:45 Fermentation follow-up
13:36 Beer engine pour and tasting notes
21:39 Potential Improvements
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