Full video recipe❤️ [ Ссылка ]

In this video, learn the art of crafting flawless pastry layers for the exquisite Napoleon cake. Follow along to master the technique behind creating these delicate, crispy layers that elevate the taste of this classic dessert to perfection


Ingredients:
Custard for Napoleon:
800g milk
30g corn starch
40g flour
180g sugar
160 -vanilla one pod
1 egg
+4 yolks
160g - butter

Dough for Napoleon:
600g - flour
1 egg
1.5 tbsp vinegar
200g - water(icy)
1 tsp salt
350-400 g butter(Frozen)

150 g- Nuts for decoration


📝 Notes:

To prepare the cake layers, all ingredients must be cold.

Bake the cakes for 8 minutes at 230°C

The yield of the finished cake is 2200 g.
Diameter 26 cm




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