I've said before that you'll end up finding all kinds of useful ways to incorporate the garlicky punch of roasted mojo de ajo in your cooking. For me, that meant finding inspiration in one of the most common ingredients in the Mexican kitchen: beans. Rich in roasted garlic and sparked through with feisty arbol chiles, these frijoles pintos refritos will be perfect for smearing on a tortilla or as a side dish with enchiladas.
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