This is a world famous Sindhi Recipe that Sindhis usually make for breakfast and on special occasions. Easy to make this recipe has mild spices making it light on your stomach, while still being filling and tasty.
The aamchur added to the Dal on the top makes it more appetising and savoury for the taste buds.
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The chef of this recipe is Vishaka Damwani, an Indian cooking professional who loves trying out new recipes. Her love for cooking and sharing recipes prompted her to start this channel. She will soon be launching a few books on cooking and also offer basic cooking courses on Udemy. Do look up her website, to see some more tasty and delicious recipes.
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