Eggplant Lasagna Recipe
Ingredients:
Roast in prereheated oven for 400 degrees F. for about 25 minutes.
For Roasted Eggplant:
2 Large eggplant (slice lengthwise)
olive oil
salt and pepper to taste
For Meat Sauce:
1 lb. Ground Beef
salt and pepper
1 medium onion (minced)
4-5 cloves garlic (minced)
Marinara Sauce 680g. (24 oz /3 cups)
Fresh parsley
dash of salt and pepper
1 tsp. ground oregano
1 can (8 oz.) tomato sauce
For Cheese Mixture:
15 oz. Ricotta Cheese
1 large egg
Chopped fresh parsley
1/2 tsp. salt
1/8 tsp. ground nutmeg
Bake in preheated oven for 400 degrees F. for 30 to 35 minutes.
When it's done, let it cool for 10 to 15 minutes before slicing.
Enjoy and thank you for watching!
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