Strawberry Falooda

Servings - 2 - 3

INGREDIENTS
Water - 100 milliliters
Chia seeds - 2 teaspoons
Water - 500 milliliters
Strawberry jelly mix - 100 grams
Milk - 500 milliliters
Fresh cream - 130 grams
Condensed milk - 170 grams
Almonds - 2 tablespoons
Pistachios - 2 tablespoons
Cashews - 2 tablespoons
Water - 450 milliliters
Vermicelli - 120 grams
Strawberry syrup
Vanilla ice cream
Almonds - for garnishing
Pistachios - for garnishing
Cashews - for garnishing
Wafer stick - for garnishing

PREPARATION
1. In a bowl, add 100 milliliters water, 2 teaspoons chia seeds and soak for 30 - 40 minutes.
2. Heat 500 milliliters water in a pan, add 100 grams strawberry jelly mix and mix it well.
3. Bring it to a boil.
4. Pour the mixture into a tray.
5. Refrigerate it for 30 - 40 minutes or till the jelly is prepared.
6. Heat 500 milliliters milk in a another pan, 130 grams fresh cream, 170 grams condensed milk and mix it well.
7. Bring it to a boil.
8. Add 2 tablespoons almonds, 2 tablespoons pistachios, 2 tablespoons cashews and mix it well.
9. Cool and refrigerate for 30 minutes.
10. Heat 450 milliliters water in a another pan, add 120 grams vermicelli and mix it well.
11. Bring it to a boil and darin well.
12. Take a glass and spread strawberry syrup inside the glass.
13. Add boiled vermicelli, soaked chia seeds, prepared jelly and chilled prepared milk.
14. Top with vanilla ice cream.
15. Garnish with almonds, pistachios and cashews.
16. Serve chilled and enjoy!

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