Gina explores how to discover your own food identity, and how she was able to find her own. Gina Keatley is an award-winning dietitian and television correspondent. She specializes in understanding culture through cuisine. Gina has been honored with The President’s Council on Fitness, Sports & Nutrition Community Leadership Award. Her passion for nutrition brought her to health media contributing to media outlets such as Food Network, ABC, Fox, Bravo and many more. As a Certified Dietitian-Nutritionist and Certified CBT Therapist she holds an MBA in Healthcare, BS in Nutrition from New York University, a degree in Culinary Arts and continuing professional education from Harvard T.H. Chan School of Public Health and certification from The Academy of Cognitive & Behavioral Therapies. A professor herself, she now teaches International Cuisine at The City University of New York. Her most recent adventure includes the use of her skills as an expert in olive leaves and culinary innovation as CEO for Sicilian Olive Leaf Tea Company. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at [ Ссылка ]
