True Farm-to-Table cooking is one of the little pleasures in life that truly makes trading city for farm worth it! Join me today as we switch gears a bit and visit another natural slice of heaven: My Baba’s Mountain House. Her “Loza”, or Grape Vine, was planted by her ancestors and still feeds generations today… beautiful isn’t it?
While our goal may have been to harvest grape leaves for a Traditional Treat, we encountered many surprises along the way… one of them being WILD STRAWBERRIES (my favorite!) 🍓 😋
About me 🙋🏻♀️:
My name is Laurie and I recently took the leap to move from Manhattan, New York to a small European (Bulgarian) village lost in time. And when I say lost in time I mean lost-in-time. No time crunching jobs, no watching the clock, hardly any internet service at all really. Imagine a village from the Middle Ages… that’s pretty much what you get here. And I’m loving every second of it!
