Ingredients:
- 2 packs of Aveluk
- 6 medium yellow onions
- 2 table spoon of tamato paste
- 2 table spoon of Paprika (Adjika)
- 150 gram of walnut
- 5 table spoon of flour
- 1 1/2 cups of farro ( Achar dzavar)
- 1/2 cup of lentil
- 100 gram of sour dried prums (or any sour dried fruit)
- few slices of dried plum sheet ( salori tetu lavash)
- 1 cup of vegetable oil for the salted Aveluk
- 3- 4 table spoon of vegetable oil for the Xavits ( fried flour with vegetable oil)
- 1 table spoon for each dish




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