The topic of the week is pairing beer and food. What craft beer would best compliment your favorite dish? This week host Greg guides you through how to choose the best type of beer for what's on your plate. Cheers and Bon Appetit!

In this episode:  Pairing beer with salads, seafood, and chicken dishes Pairing beer with burgers, hotdogs, and ribs Pairing beer with beef, tri-tip, and brisket Pairing beer with spicy dishes Scoville Scale Brands & Resources mentioned:

Samuel Adams Allagash Brewing Company Lost Coast Widmer Brothers Sierra Nevada Deschutes Brewery German Hefeweizens Rogue Dales Pale Ale "15 for 12" Beer Reviews

Hops of Wrath, Dust Bowl Brewing Co. Hoppy Tropical Wheat, Modern Times Beer Jam of the Week: "Live at the BBQ" Main Source

 

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