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For a 20 cm (8 inch) baking pan:
125 g ground almonds
60 g corn starch
60 g cane sugar
4 large eggs
50 g butter (melted)
250 ml whole milk
250 ml heavy whipping cream or double cream
1 tsp pure vanilla extract
200 g pistachio paste
2 to 5 tbsp of Amaretto liqueur
800 g cherries

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