Capirotada, is a traditional Mexican food very similar to a bread pudding. It is usually prepared during the Lenten period and served as a dessert on Good Friday.
Ingredients
5-6 Bolillos, French Bread, or Telera Bread
1 Quart Water
1-2 Sticks of Cinnamon
4-5 Whole Cloves
One Cone of Piloncillo or Brown Sugar (optional for extra sweetness)
2 Plantains /Plátano Macho or Regular Bananas
1 Cup of Raisins
1/2 Cup Queso Cotija
1 Cup Sweetened Coconut Flakes
Peanuts, Walnuts, Pecans
Butter or Baking Spray
12 oz Can Evaporated Milk
14 oz Can Condensed Milk
3 Cups Whole Milk
Cookware @HexClad Cookware
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Knive @Dalstrong
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Empava Appliances
Range Hood [ Ссылка ]
Double Wall Oven [ Ссылка ]
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