In our third episode of the Shane Smith Afternoon Tea series, Shane takes cake pops to another level with his fanciful Victoria sponge cake truffles which are flavoured with vanilla & strawberry jam then dipped in white chocolate. He also take the humble honeycomb and makes it afternoon-tea-worthy with the addition of fennel seeds and a dip in dark chocolate. No-bake treats for any occasion!

Find the written recipes here
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More about Shane...
Master Pastry Chef, Shane Smith, has over 20 years’ experience working in some of the world’s most celebrated pastry kitchens across the globe.

Shane considers himself very lucky to have spent the past two decades in a career that fulfills him on a daily basis, experimenting with seasonal ingredients and methods, developing new recipes and pushing his creativity to produce exquisite pastries that are sculptural, beautiful and delicious. Today his culinary repertoire and technical skills are second to none and Shane is passionate about passing on his knowledge to the next generation of Pastry Chefs.

He is a regular contributor to The Irish Times, The Irish Independent, Food & Wine magazine and other national publications. He also writes a monthly baking column for the Anglo Celt newspaper in his hometown of County Cavan. Shane holds regular cookery segments on RTÉ & Virgin Media Television, Ireland where he can be seen bringing his natural flare and love for all things sweet to the nation’s homes.

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