I DONT add CURRY LEAVES for TADKA | CRUNCHY TANGY Peanut Lemon Rice | Your Breakfast Lunchbox Companion

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Ingredients
1 lemon
1/4 cup groundnuts
1 tsp mustard seeds
50ml oil
1 tbsp Urad dal
1 tbsp chana dal
2 dry red chillies
1/4 tsp asafoetida
2 onions
1 green chilly
Salt to taste
1/2 tsp turmeric powder
4 cups cooked rice
Coriander leaves
1 sprig curry leaves























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