It’s time for a new installment of “Try This at Home,” a series that guides you through different baking projects and techniques.
This time, Claire is showing us how to make a classic French confection: macarons! Watch on to learn her tips and tricks.
Get the recipes —
Chocolate Macarons: [ Ссылка ]
Pistachio Macarons: [ Ссылка ]
Raspberry Macarons: [ Ссылка ]
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
