This winter if you want to enjoy your traditional breakfast of aloo parantha but with a healthy twist, then you should definitely try out this bajra flour aloo ka parantha.
It will taste equally good and you can have it guilt-free because it is gluten-free as well!
Enjoy this with Pam's Best Seller Red Chili Pickle and curd!
Do try it out and don't forget to LIKE, SHARE, AND SUBSCRIBE TO PAM'S KITCHEN FOR MORE SUCH RECIPES!
#bajra #alooparantha #glutenfreerecipes
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