The Aquarium of the Pacific’s Seafood for the Future program joins researchers and experts to discuss the economics of seafood and aquaculture, how wild and farmed seafood interact in the market, and more. Featuring:
● Frank Asche, PhD, University of Florida
● Doug Lipton, PhD, NOAA Fisheries
● Cathy Roheim, PhD, University of Idaho
Visit [ Ссылка ] for speaker bios and additional resources.

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