GUIDELINES FOR APPLICATION OF Hazard Analysis Critical Control Point
Prerequisite Programs
Examples of common prerequisite programs are listed in Appendix A!
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#haccp #HACCPTRAINING #HACCPdefinitions
Thank you for watching this video! My name is Anabel and I am the content creator of this video. I have been in the food manufacturing industry for over 15 years. As I am transitioning careers to marketing, I can say that there is a big need for food safety knowledge and #foodsafety culture everywhere! I am a returning University student and one of my projects is to become more familiar with all social media channels. I thought that this is a great way for me to use my digital marketing skills and provide knowledge from my #qualityassurance experience over the years. I have worked as a Quality and Food Safety Manager in the Bay area for more than a decade. I hope this video and information are of value to you and are able to learn new skills and apply them in daily and professional life.
Comment below and let me know if you need any help or are planning to take the accredited certification.
I am not affiliated with #fda or any other agency. However, if you are interested in gaining accredited certification by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) link is below. This is a great way to get knowledge and understanding of Food Safety.
Interested in becoming certified?
External source: [ Ссылка ]
Description
Program Name: Certified Food Protection Manager Virtual Classroom Course
Program Duration: One Day Class session plus 2 Hour Exam Session
Program Location: Remote Classroom
Program Language: English
Program Cost: From $139.00
#fda #foodsafety #haccp #7principlesHACCP #fdaapproved
