#Dry_Matter_Determination_(Demonstration)
Principle:
Moisture content is determined by heating the samples in an oven, to a constant weight, at a temperature just above the boiling temperature of water (105°C).
The weight loss during drying represents moisture and the residual weight of feedstuff represents dry matter.
Animal Nutrition-by Dr Tanveer Ahmad, Arid Uni RWP
Animal Nutrition, feed formulation, hay and silage making, livestock feeding,
