Hello and welcome to this week's recipe.
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For this week's recipe, I made a Creamy Chicken using Coconut Milk. Sometimes I use Full cream milk or Half & Half for this recipe. But most of the time, I prefer Coconut Milk.
Anyways, you have the liberty to change up things here in my recipe, you can use any kind of milk you want. You can also double (or triple) the amount of curry powder and chilli powder , depending on your tolerance of heat & spices.
Make it non-dairy, substitute the hunk of butter to 2 tbsp of oil of your choice. Coconut oil, would be perfect too!
I served it on top of rice or just by itself. Works perfect either way. Fill up those hungry belly! Enjoy!
Stay Home , Stay Safe and Cook your Chicken dinner at home!
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