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Čokoladni kolač s rogačem i narančom 🍫🍊
Željeli ste čokoladni kolač - evo ga! 😍
Znam da dosta vas obožava rogač pa evo još jedan kolač inspiriran posjeti otoku Visu gdje sam ga imala priliku i ubrati jer raste na hrvatskim otocima 🏝️
Rogač je savršena zamjena za kakao s prirodnom slatkoćom i bogatstvom vlakana i minerala. Uz to što ne sadrži kofein, rogač dodaje sličnu dubinu okusa kao kakao, ali s blagom, prirodno slatkom notom. Ovaj kolač spaja zdravlje i užitak u svakom zalogaju!
Za ovaj se isplati na kratko upaliti pećnicu 😉

•Sastojci•
~Za biskvit~
2 zrele banane
2 jaja
150 g rogača u prahu (brašno)
50 g kakaa u prahu
2 žličice meda
1 žličica praška za pecivo
Sok jedne naranče
50 ml maslinovog ulja

~Za preljev od naranče~
1/2 konzerve kokosovog mlijeka (može voda za zamjenu 200ml)
Sok jedne naranče
1 žličica agar-agar praha

~Za čokoladni preljev~
Konzerva kokos mlijeka (rashlađena - samo gusti dio)
75 g tamne čokolade (najmanje 70% kakaa)

•Priprema•
Zagrij pećnicu na 180°C. U zdjeli zgnječi banane vilicom dok ne postanu glatke. Dodaj jaja i dobro izmiješaj. U smjesu dodaj rogač, kakao, med, prašak za pecivo, sok naranče i maslinovo ulje. Sve dobro promiješaj dok ne dobiješ jednoličnu smjesu. Ulij smjesu u namašćeni kalup za pečenje obložen papirom za pečenje (20cm promjer). Peci kolač oko 40 minuta, ili dok čačkalica ne izađe čista. Pusti da se biskvit malo ohladi.

Priprema preljeva od naranče: U loncu pomiješaj kokosovo mlijeko (ili vodu), sok od naranče i agar-agar prah. Zagrij smjesu uz neprestano miješanje, dok ne počne kuhati. Pusti da lagano krčka 2-3 minute kako bi se agar-agar aktivirao. Pusti smjesu da se malo ohladi, a zatim je prelij preko biskvita. Stavi hladiti u frižider.

Priprema čokoladnog preljeva:
U loncu zagrij rashlađenu konzervu guste kokos kreme (bez vode). Dodaj nasjeckanu tamnu čokoladu i miješaj dok se potpuno ne otopi i smjesa postane glatka. Prelij čokoladni preljev na kolač. Ohladi kolač u hladnjaku najbolje preko noći. Uživaj u svakom zalogaju. 😍

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Chocolate cake with carob and orange 🍫🍊
You wanted a chocolate cake - here it is! 😍
I know a lot of you love carob, so here's another cake inspired by a visit to the island of Vis, where I had the opportunity to pick it because it grows on the Croatian islands 🏝️
Carob is the perfect substitute for cocoa with natural sweetness and a wealth of fiber and minerals. In addition to being caffeine-free, carob adds a similar depth of flavor to cocoa, but with a mild, naturally sweet note. This cake combines health and pleasure in every bite!
For this one, it's worth turning on the oven for a while 😉

•Ingredients•
~For a biscuit~
2 ripe bananas
2 eggs
150 g carob powder (flour)
50 g of cocoa powder
2 teaspoons of honey
1 teaspoon of baking powder
Juice of one orange
50 ml of olive oil

~For the orange dressing~
1/2 can of coconut milk (water can be substituted for 200ml)
Juice of one orange
1 teaspoon of agar-agar powder

~For the chocolate topping~
Can of coconut milk (refrigerated - only the thick part)
75 g of dark chocolate (at least 70% cocoa)

•Preparation•
Heat the oven to 180°C. In a bowl, mash the bananas with a fork until smooth. Add eggs and mix well. Add carob, cocoa, honey, baking powder, orange juice and olive oil to the mixture. Mix everything well until you get a uniform mixture. Pour the mixture into a greased baking mold lined with baking paper (20 cm diameter). Bake the cake for about 40 minutes, or until a toothpick comes out clean. Let the biscuit cool a little.

Preparation of orange dressing: Mix coconut milk (or water), orange juice and agar-agar powder in a saucepan. Heat the mixture, stirring constantly, until it starts to boil. Let it simmer gently for 2-3 minutes to activate the agar-agar. Let the mixture cool a little, then pour it over the sponge cake. Put it to cool in the fridge.

Preparation of chocolate topping:
In a saucepan, heat a chilled can of thick coconut cream (without water). Add the chopped dark chocolate and stir until it melts completely and the mixture becomes smooth. Pour the chocolate topping on the cake. Cool the cake in the refrigerator preferably overnight. Enjoy every bite. 😍

Music by Mike Kripak from Pixabay

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