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Today i hade the plasure to teach my friend Guga foods, GUGA as the best meat channel, and i have decided to make a real next level pizza dough made in just 2 hours and trust me follow this recipe and you'll be surprice here is the full recipe:
first prepare the poolish 16 hours before so the day before and then you put it in the fridge : 300 gr. flour 300gr. water 5gr. yeast 5gr. honey
then after 16 hours make the dough by adding : 330gr. 00 flour - 300gr. semolina flour- 300 gr. cold water- 30gr. salt - 50gr. olive oil and 5gr. of dry yeast . For the rest follow the amazing pizza dough recipe
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